[90 minutes all-you-can-eat and drink] Chicken tikka, naan and curry party course, 10 dishes, 4500 yen → 3500 yen

Reservations and Inquiries

TEL 044-571-8011

3500 yen(Tax included)

10items
4persons-

All-you-can-drink available: 30 minutes ago Last order

Party course made by an authentic chef! This course is sure to leave you very satisfied, with chicken tikka and your choice of curry for the final course! For an additional 500 yen, you can also get 3 hours of all-you-can-drink!

Course menu

■ Green salad

Fresh salad with plenty of vegetables

■ Papad

Nepalese-style crispy rice crackers

■ Garlic Potatoes

Garlic Flavoured Potatoes

■ Seekh Kebab

Minced chicken and lamb mixed with Indian spices and baked in an earthenware pot

■Chicken Lollipop [Course-only menu!]

Chicken wings mixed with Indian spices and deep fried

■ Vegetable pakoda

Indian style vegetable tempura

■ Stir-fried asparagus with bacon

Stir-fried asparagus and bacon

■Chicken Tikka

Boneless tandoori chicken made by skewering chicken thighs marinated in yogurt and spices and baking them in an oven.

■Cheese naan, garlic naan, honey naan, naan, rice [all-you-can-eat]

■ Choice Curry

Choose from 23 types of Grand Curry Menu

All-you-can-drink menu

·beer
· Draft beer / Shandogaph
·Highball
・Highball/Cola Highball/Ginger Highball/Lychee Highball
·sour
・Lemon/Grapefruit/Lychee/Tomato/Calpis/Oolong High/Green Tea High/Jasmine High
·wine
・Red/White/Cracked Wine Red/White
·Plum wine
・Rock/Soda/Water
·Cocktail
・Gin and tonic/Back/Orange/Soda/Cola/Vodka tonic/Soda/Moscow mule/Screwdriver/Cassis orange/Soda/Oolong/Peach oolong/Peach/Soda/Orange/Lychee mojito soda/Soda/Oolong/Orange/Campari soda/Oolong/Orange/Rum soda/Cola/Orange
· Shochu
· Potato / wheat
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Grapefruit juice/Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/07 update